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Recipe by: soelie
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See below ingredients and instructions of the recipe
1/4 c Margarine or butter. 1/2 c Chopped walnuts
4 oz Unsweetened chocolate 2 ts Baking powder
2 c Flour 1/2 ts Salt
2 c Sugar 3 Eggs
In a large saucepan over low heat, melt margarine and chocolate,
stirring until smooth. Remove from heat; cool slightly. Lightly spoon
flour into a measuring cup; level off. Stir in flour, sugar, walnuts,
baking powder, salt, and eggs; blend in well. Cover; refrigerate at
least 1 hour for easier handling. Heat oven to 300ø. Shape mixture
into 1 inch balls; roll in powdered sugar (coat heavily). Place 2
inches apart on ungreased cookie sheets. Bake at 300ø for 15 - 18
minutes or until edges are set. Remove from the cookie sheets
immediately. 4 dozen cookies. OINK !
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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