Real chocolate terrine

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: moss

Rate this recipe (15 votes)

860 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

100 g Dark chocolate
100 g Butter
40 g Caster sugar
2 Eggs; beaten
25 g Plain flour
Cr?me fraiche to serve

A slim, dark slice of velvety chocolate on your plate, a dollop of
cr?me fraiche - what could be better? This is a light yet rich
dessert, irresistible to chocolate lovers.

Melt the chocolate with the butter and sugar over a bowl of hot
water. Beat the eggs and stir in the flour. Stir the two mixtures
together and pour into a greased loaf tin lined with greaseproof
paper. Bake at 200 degrees C / 400 degrees F / gas 6 for 45 minutes
or until a knife comes out clean from the centre. Cool on a rack and
turn out when cold. Serve sliced thinly, with cr?me fraiche.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias