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Recipe by: ella
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See below ingredients and instructions of the recipe
1 md Onion [chopped]
2 Celery stalks [sliced]
2 Carrots [sliced]
4 c Chicken broth (low sodium)
2 c ARMOUR Lower Salt Ham
[cut into /" cubes]
1 c Frozen peas
2 tb Corn starch
1) In a dutch oven, combine onion, celery, carrots, broth, ham
seasonings... Cover and cook over med-high heat for 20 min. or `til
carrots are almost tender, then stir in the peas... 2) Mix / cup
water and then corn starch and add to the stew. Stir constantly `til
stew thickens... and if desired garnish with celery...
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