Real chutney dip
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Recipe by: pit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Eggs
- hard cooked
3 oz Cream cheese
1 tb Worcestershire sauce
1 tb Curry powder
1 ds Cayenne pepper
3 ds Tabasco sauce
1/4 ts Celery seeds
2 tb Mayonnaise
Salt
Black pepper, ground
4 tb Chutney
- chopped fine
Mash eggs with cheese. Add other ingredients, adding chutney last.
Chill. Serve as a dip. This keeps well in the refrigerator for
several weeks.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. J. Brown Farrior. Conversion by
Rick Weissgerber. [GEnie D.WEISSGERBE]
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