Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Frying chicken cut up 2 t Chicken bouillon
4 c Water 2 t Salt
1 ea Medium carrot, sliced 1/4 t Pepper
1 ea Medium stalk celery, sliced 1 ea Bay leaf
1/2 c Barley 1 1/2 c Sliced leeks, with topps

Heat all ingredients except leeks to boiling in Dutch oven. Reduce
heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling;
reduce heat. Cover and simmer until thickest pieces of chicken are
done, about 15 minutes. Remove chicken from broth and cool slightly.
Remove chicken from bones and skin; cut chicken into 1 inch pieces.
Skim fat from both. Remove bay leaf.
Add chicken to broth. Heat until hot, about 5 minutes.

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