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Recipe by: ryme
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See below ingredients and instructions of the recipe
1 c Sugar
1 c Milk
18 oz Frozen coconut; thawed
12 lg Marshmallows
1 ts Vanilla extract
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar and
milk in a saucepan; bring to a boil. Add coconut and marshmallows;
boil over medium heat 5 minutes. Remove from heat, and stir in
vanilla. Yield: about 3 cups. NOTE: Filling is very moist, and
absorbs into cake.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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