Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Water 2 oz Diced pimiento
2 tb Butter 1/2 ts Salt
1 Medium onion 1/4 ts Pepper
1 1/2 lb Cubed potatoes 1/2 c Shredded Cheddar cheese
1/2 c Chopped bell pepper 3 Slices bacon, cook crumble

Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes
are tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts. Add onion, bell
pepper, pimiento, salt, and pepper. Bake at 375 for 25 minutes;
sprinkle with cheese and bacon.
Bake an additional 5 minutes or until cheese melts.

From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN

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