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Recipe by: jean-marcel
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See below ingredients and instructions of the recipe
1 sm Onion, sliced and minced 1 tb Lemon juice
2 tb Olive oil Wild chives, chopped
1/2 lb Mushrooms, chopped fine 1 tb Sour cream
Salt and pepper
Continental Mushroom Caviar
Fry the onion in the oil until soft and limp. Add mushrooms and cook until
just barely soft. Add seasoning and other ingredients. Chill well before
serving time. This is nice served with thin tomato slices or spread on
crackers. ******************** Recipe from Cooking Alaskan, page 281
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