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Recipe by: crotz
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See below ingredients and instructions of the recipe
1 cn (8 oz)refrigerated crescent
Rolls
2 pk (8 oz each) cream cheese,
Softened
1 1/2 tb Mayonnaise
1 tb Dill weed
Salt and pepper to taste
preheat oven to 350 degrees. spread crescent roll dough on 13-inch
baking stone and pinch seams together. Bake 10-12 min. until lightly
brown. remove from oven and let cool completely. blend cream cheese,
mayo, dill weed, salt and pepper. spread the cheese mixture on top of
cooled crust. Topping: all finely chopped: zucchini green onions
mushrooms tomatoes, seeded green peppers cucumbers,
seeded
sprinkle layer of each vegetable over cheese mixture. refrigerate
befor serving.
recipe from "pampered Chef"
personal comment: I have had this and it was absolutly delicous!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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