Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Unbleached Flour 1 ea Large Beaten Egg
1/3 c Yellow Cornmeal 1/4 c Milk
2 tb Sugar 4 ts Cooking Oil
1 1/2 ts Baking Powder 1 x Yellow Corn Meal
1/4 ts Salt

In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar,
baking powder, and salt. Make a well in the center of the dry
ingredients. Stir together beaten egg, milk and cooking oil. Add all at
once to the dry ingredients, stirring just till moistened. Line four 6-oz
custard cups with paper baking cups. Fill 2/3rds full. Sprinkle a little
additional cornmeal atop muffins. Micro-cook, uncovered, on 100% power
about 1 1/2 minutes or till done, rearranging twice. (When done, the
surface may appear moist but a wooden pick inserted near the center should
come out clean.)

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