Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped cooked corned beef Salt
2 c Chopped boiled potatoes 4 tb Butter
1 sm Onion, chopped fine 5 tb Heavy cream
Fresh ground pepper

Mix the beef, potatoes, onion and pepper and salt to taste; be
careful, the beef is salty! melt the butter in a 10 inch skillet;
cast iron is best. Spread the mixture over the bottom of the pan and
press down with a spatula. Fry over medium-low heat for 15-20
minutes. Use the spatula and take a peek at the underside. If it is
nicely browned, turn the hash over. Slide it out onto a dinner plate,
and invert the plate over the skillet. Pour the cream evenly over the
meat and cook another 15-20 minutes, until the second side is nicely
browned. Source: Fanny Farmer cookbook Typed for you by Linda Fields,
Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120

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