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Recipe by: jean-deren
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See below ingredients and instructions of the recipe
1 cn Crabmeat, shredded 1/2 ts Salt and pinch of garlic
1/2 c Chili sauce -salt.
1/2 c Mayonaise 2 Finely chopped hard boiled
1/2 ts Dry mustard -eggs
1 tb Worcestershire Sauce
Mix well and serve with your favorite crackers or potato chips.
Shared by: Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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