Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Pastry for 9" pie 4 Eggs, slightly beaten
1 lb Crabmeat 1 1/2 c Milk
2 tb Chopped parsley -Cayenne pepper to taste
2 tb Dry white wine -or- 1 Egg white
2 tb Dry vermouth -Paprika to taste
-Salt and pepper to taste

Line bottom on pie pan, cover and refrigerate 1 hour. Preheat oven to
450. Mix crab with parsley, wine or vermouth, salt and pepper. In
seperate bowl, combine eggs, milk and cayenne pepper. Brush pastry
with egg white, fill with crab mixture. Pour egg mixture on top.
Sprinkle with paprika and bake 10 minutes. Reduce heat to 350; bake
40 minutes longer or until set. Quiche is done when a knife inserted
in the center comes out clean.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94

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