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Recipe by: farrah
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See below ingredients and instructions of the recipe
20 Large Mushrooms 2 Eggs, beaten
Italian dressing 1/4 c Mayonnaise
8 oz Crabmeat, well picked 1/4 c Onion, minced
3/4 c Fresh breadcrumbs 1 ts Lemon juice
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup
of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms.
Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20
appetizers or 4 main course servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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