Real crab-stuffed tomatoes

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Recipe by: oike

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 Cherry tomatoes
1/4 lb Crab meat, backfin
2 ts Yoghurt, plain lowfat
1 ts Parsley, chopped
1 ts Onion, finely diced
1/2 ts Worcestershire sauce
1/8 ts Seafood seasoning
1/8 ts Pepper, white
Salt, pinch
Parsley garnish
Paprika garnish

Core tomatoes. Combine remaining ingredients and mix. Spoon into
tomatoes filling about 1/2 inch over tops. Sprinkle harnish. Serve
cold or hot (baked in preheated 375 degree oven for 10 minutes)
Filling can stuff anything. Source: THE CAPITOL, Annapolis Maryland
Jun 85 Recipe date: 06/15/85