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Recipe by: wimco
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See below ingredients and instructions of the recipe
1 8 oz pkg cream cheese 1 ds Tabasco sauce
1 Stick butter 1/8 ts Garlic powder
1 lb White crabmeat 1 ds White pepper
1 Sm. onion, finely chopped
In a double boiler, melt the cream cheese and butter. Add the crabmeat and
seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn
chips, in pastry shells, or crackers.
Posted by Mike Hackmann 6/93
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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