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Recipe by: gysele
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See below ingredients and instructions of the recipe
1 cn Tomato soup 2 tb Cold water
1/2 c Beer 2 c Flaked crabmeat
1 c Grated cheddar cheese 1 c Buttered bread crumbs
1 tb Cornstarch
Combine tomato soup, beer and cheese. Stir over low heat until cheese
melts. Blend cornstarch with cold water; stir constantly until
thickened. Add crabmeat; mix well. Pour into casserole or individual
casseroles. Top with crumbs and additional grated cheese if desired.
Brown under broiler. From the files of Al Rice, North Pole Alaska.
Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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