Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Cold Water 1 tb Flour
1 cn (10 1/2 Oz.) Reduced 1/8 ts Ground Nutmeg
Sodium Chicken Broth 1/4 ts White Pepper
6 c Caluiflower Flowerets Minced Fresh Parsley
1/3 c Instant Nonfat Dry Milk Lemon Wedges

Combine Water and Broth in A Large Saucepan; Bring To A Boil.
Addcauliflower; Return To A Boil. Reduce Heat and Cook 10 Min. OR
Until Tender. Remove Cauliflower From Broth, Reserving Broth. With
Knife Blade in Processor, Add Cauliflower. Pulse 8 To 10 Times OR
Until Cauliflower Is Finely Chopped, But Not Pureed.
Combine Milk Powder, Flour, Nutmeg, and Pepper; Add To Reserved Broth,
Stirring Well With A Wire Whisk. Add Chopped Cauliflower and Bring To A
Boil; Reduce Heat and Simmer 15 Min. OR Until Slightly Thickened.
Ladle Soup Into 6 Indiividul Bowls; Garnish With Minced Parsley If
Desired. Serve With Lemon Wedges. (Fat 0.4. Chol. 1.)

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