Real creamed carrot soup
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Recipe by: maseki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 tb Butter
4 Onions, chopped
4 c Carrots, sliced
4 tb Flour
5 c Beef broth
3 1/2 c Milk
1 Pinch salt
1 Pinch pepper
1/4 ts Nutmeg
Melt butter in kettle. Saute vegetables until onions are clear.
Blend in flour. Mix in broth and stir until smooth. Simmer covered
30 minutes. Put soup through blender to puree. Stir in milk. Adjust
the seasonings. Stir until hot, but not boiling. Ladle into bowls
and sprinkle nutmeg on top.
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