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Recipe by: boguslaw
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See below ingredients and instructions of the recipe
12 Eggs
1/2 c Sour cream
1 tb Fresh dill
1 Bunch scallions, chopped
Peanut oil
Heat enough peanut oil in a clean,well- seasoned wok to coat the
sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is
hot,toss in half the scallions and cook until tender.Pour egg mixture
and with a gentle scooping motion lift eggs from the middle until
they are completely cooked.Garnish with the remaining scallions.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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