Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Carrots, peeled chopped 2 10 1/2 oz cans condensed
-in 2 inch chunks -chicken broth
2 md Yellow onions, quartered 2 c Milk
2 Sprigs parsley 1/8 t Pepper
3 Whole cloves 2 T Minced parsley
1/4 t Rosemary

Place carrots, onions, parsley, cloves, rosemary and chicken broth in
a saucepan, cover and simmer 45 to 50 minutes until carrots are very
soft; remove cloves and parsley and discard. Puree the mixture in
batches in a blender at low speed. Return to pan, stir in milk and
pepper and heat, stirring for 2 to 3 minutes. Serve hot or cold.
Garnish each portion with minced parsley. Converted by MMCONV vers.
1.20

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