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See below ingredients and instructions of the recipe
---------------------FROM CHEF FREDDY'S--------------------------
8 oz Philadelphia Brand Cream
-Cheese
3/4 c KRAFT grated Parmesam Cheese
1/2 c Parkay margarine
1/2 c Milk
8 oz Fettucini [cooked drained]
In a large sauce pan, combine cream cheese parmesan cheese, margarine
and milk, stirring over low heat until smooth and creamy...
Add cooked and drained fettucini tossing lightly...
Serve hot...
presented to you from the KRAFT Philadelphia Cream Cheese cookbook by
FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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