Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potatoes, cubed and cooked 1/2 Onion, sliced thin
1/2 lb Broccoli, cut into bit -dried dill to taste, 1 - 2
-sized pieces, -teaspoons
1/2 - 3/4 cup frozen corn -salt and pepper to taste
1/2 - 3/4 cup frozen peas

--------------------------DRESSING-------------------------------

2 cups nonfat yogurt 1/4 cup of mustard if you like it rice vinegar
to thin

Add dressing, as much as you like. Mix and chill. If you don't like
broccoli, then use green beans or carrots or whatever you prefer.

Shared by Jan Gordon From Genie FW Library FFD9403.TXT Recipes from
the Fat Free Digest From Fatfree Digest April-May 1994, Formatting by
Sue Smith (using MMCONV)

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