Real creamy rice pudding
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Recipe by: haydee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------COMBINE IN TOP OF DOUBLE-----------------------
---------------------------BOILER--------------------------------
1 1/2 c Cooked rice Remove from heat.
1 c Milk Add
2 Slightly-beaten eggs 1 T Butter or Margarine
1/3 c Sugar 1 t Vanilla
Cook over simmering water, 1/3 c Raisin,currants or chopped
Stirring contantly, until Dates
Mixture coats a metal spoon.
Pour into serving bowl and allow to stand, without stirring, for 30
minutes Serve warm or chilled, with cream. (I sprinkle cinnamon
and/or nutmeg on top.) Taken from an "Old" Purity Flour Cookbook.
Submitted By SHARON CLEVELAND On 02-22-95
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