Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Fusilli (curly) type spagh.
3 oz Cream cheese
1/2 c Parmesan cheese; grated
3/4 c Half and half
1/4 c Chives; chopped
2 cn Tuna, drained and flaked
Salt and pepper to taste
1/4 c Butter
Parsley; chopped

Cook the spaghetti according to package directions. Meanwhile let
cream cheese soften in small bowl at room temperature; blend in
remaining ingredients, except butter and parsley. When the spaghetti
is done, drain and butter it. Pile onto plates and top with cream
cheese-tuna mixture. Sprinkle each serving liberally with parsley.

From: The Tuna Cookbook

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