Real creole crab and rice

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Recipe by: yeve

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Rice 1/4 ts Black pepper
2 tb Butter or margarine 1/2 ts Sugar
1 sm Onion 1/2 ts Worchestershire sauce
1 sm Green pepper, cored and 1 Bay leaf
-seeded and chopped 1/8 ts Ground cloves
1 15 oz can tomatoes, chopped, 1 6 oz can crab meat, white or
-juice included -lump, drained
1 ts Cajun seasoning 3 tb Grated parmesan

cook rice in 1-1/2 cups water until just tender and water is absorbed,about
18 minutes. Melt butter in medium skillet over moderate heat. Add onions
and green pepper and cook until onions are transparent, 2-3 minutes. Add
tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay
leaf and cloves. Bring mixture to simmer and reduce heat to low. Cook,
uncovered, 10 minutes, stirring frequently. Remove bay leaf. Stir in rice
and crab meat. Taste and adjust seasonings. Transfer mixture to 1-1/2 quart
casserole and sprinkle with cheese. Bake uncovered, at 375 F for 20
minutes. Makes 4-6 servings.

Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens.