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Recipe by: barthe
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See below ingredients and instructions of the recipe
1/4 c Vegetable Oil 1 c Chopped Cauliflower
1/4 c Tarragon OR White Wine 1 c Shredded Carrot
Vinegar 1 c Shredded Red Cabbage
1 tb Lemon Juice, 1/2 t. Pepper 1/4 c Chopped Green Pepper
1 ts Sugar, 1 t. Dried Dillweed 1/4 c Chopped Fresh Parsley
1 ts Dried Basil, 1 t. Tarragon 1/4 c Chopped Green Onions
Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil Tarragon
in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover
Chill. Use A Slotted Spoon To Serve.
(Fat 7. Chol. 0.)
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