Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried Navy beans 1/4 lb Bacon, diced
2 Onions, chopped 1 tb Salt
1/2 c Brown sugar 1 1/2 ts Dry mustard
1/4 c Molasses 1/4 ts Pepper
1/3 c Catsup

Soak beans in water overnight. Drain and put all ingredients in cooker.
Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.
Can also spice it up with a few cloves of garlic, a half teaspoon of
powdered ginger, and a good dash of Worchestershire sauce. As an option,
stir in 1 cup drained pineapple chuncks during the last hour of cooking for
a delicious fruity flavor.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

Browse by categories