Real crown roast of frank

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Recipe by: pierre-albert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Frankfurters
2/3 c Bottled real Italian
Dressing
1 c Sliced celery
1/2 c Chopped onion
4 1/2 c Diced cooked potatoes
(about 8 medium)
1/2 ts Caraway seeds

Preheat oven to 375 degrees. Make 2 1" cross cuts through top of 1
end of frankfurters.Thread frankfurters together through center with
cotton twine,forming long chain.Tie ends of twine together to form
circle of frankfurters. In large skillet,heat 1/3 cup Italian
dressing;cook celery and onion until tender.Add potatoes,caraway seed
and remaining dressing; cook 10 minutes,stirring occasionally or
until heated through. In 8" round baking pan or foil-lined cookie
sheet,stand frankfurters on uncut ends to form "crown";spoon potato
mixture into center. Completely cover frankfurters with foil;bake 20
minutes.Remove foil and bake additional 10 minutes or until heated
through.Makes 8 to 10 servings.