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Recipe by: fenella
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See below ingredients and instructions of the recipe
1 c Butter
1 c Sugar
1 c Molasses
1 c Coffee, strong and hot
1 c Raisins, seedless
2 1/2 c Flour
2 ts Cinnamon
5 ts Ginger, ground
2 ts Soda, baking
1 c Walnuts or pecans, chopped
Cream together the butter and sugar. Add the molasses. Sift the flour,
cinnamon, ginger and salt. Add to the creamed mixture, alternating
with the coffee. Stir in the raisins and nuts. Drop by teaspoonfuls 1
to 1 1/2 inches apart on to cookie sheets. Bake at 350 degrees for 12
to 15 minutes.
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