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Recipe by: bowen
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See below ingredients and instructions of the recipe
1 1/2 oz Light rum
1 ts Lime juice
6 oz Cola -- or to fill
1/4 Lime
Pour lime juice and rum in highball glass filled with ice cubes. Fill
glass with cola and stir. Garnish with lime wedge.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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