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Recipe by: laurel
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See below ingredients and instructions of the recipe
2 tb Cumin seeds
2 tb Fenugreek
1 1/2 ts Mustard seeds
1 tb Black peppercorns
1/2 c Coriander seeds
1 tb Poppy seeds
1 tb Ground ginger
1 1/2 ts Hot chili powder
1/4 c Ground turmeric
Using a blender, process cumin, fenugreek, mustard, peppercorns,
coriander and poppy seeds. Add remaining spices; process. Store up to
3 months.
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