Real dan's spicy smoked spareribs


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: pasqua

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (11 votes)


416 people have saved this recipe

Preparation Time:
10 Min
Serves:
12
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

8 lb Pork spareribs, cut into
4-rib sections

----------------------DRY INGREDIENTS---------------------------
1 tb Powdered ginger
1 tb Powdered mustard
1 tb Paprika
1/2 tb Salt
1/2 tb Chinese five-spice powder
1 ts Black pepper
1 ts Chili powder
1 ts Powdered sage
1 ts Crushed red pepper

-----------------------BASTING SAUCE----------------------------
1/2 ts Tomato juice
1 c Peach preserves
2 tb Commercial barbecue sauce
2 tb Melted butter or margarine
1 tb Wine vinegar
1 tb Finely minced onion
1 tb Finely minced bell pepper
(red or green)
Juice of one and one-half
Limes
Two or three dashes of
Tabasco sauce

Contributed to the echo by: Dan Perez Dan's Spicy Smoked Spareribs To
get started, place a handful of hickory or mesquite chips into cold
water and set aside. Parboil rib sections in boiling water for about
ten minutes. (This partially cooks them and renders much of the fat.)
Remove rib sections and set on wire rack to cool. Combine dry
ingredients in a bowl and blend well with a fork. When rib sections
are cool, rub the dry ingredient mixture into the meat. Stack rib
sections, seal in aluminum foil and let them sit in the refrigerator
for about two hours.

After two hours, start the coals in your smoker. Combine ingredients
for basting sauce in a blender and blend until smooth. Transfer the
basting sauce to a saucepan and heat over low heat until it begins to
bubble. If you prefer for the basting sauce to be thicker, mix 2
tablespoons of cornstarch with 1/4 cup of cold water, and mix a
little of the cornstarch mixture into the basting sauce a bit at a
time to until desired consistency is achieved.

When the coals are uniform gray, scatter a few of the wet wood chips
over them. Rub grill with a paper towel dipped in vegetable oil.
Brush ribs with basting sauce and place them on the grill. Cover with
smoker lid (leave vents about half-open). Grill the ribs for about an
hour, turning about every fifteen minutes and basting as you turn
them. Add wood chips to the coals as necessary to maintain smoke.

Serve ribs with warm basting sauce.

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes