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Recipe by: chedlia
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See below ingredients and instructions of the recipe
1 lb Hamburger 1/8 ts Pepper
1/3 c Catsup 3-4 dashes tabasco
2 ts Worcestershire sauce 1/2 Green pepper (minced fine)
1/2 ts Salt
-----------------------------------SAUCE-----------------------------------
3/4 c Catsup 1 ts Pepper
1/2 c Water 3-4 dashes tabasco
1/4 c Cider vinegar 2 ts Soy sauce
3 tb Brown sugar 2 ts Sugar
1 1/2 ts Salt
Mix well form into balls the size of walnuts. Cook over low heat until
done but not brown. Danish meat ball sauce: Simmer approximately 20
minutes.Pour over meat balls.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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