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Recipe by: dima
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See below ingredients and instructions of the recipe
1 1/2 c SUGAR
1 c COCOA
1 c WATER
1 ts VANILLA
MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER AND COOK OVER
LOW HEAT 15 MINUTES, STIRRING OFTEN TO PREVENT BURINING. REMOVE FROM
HEAT, COOL AND STIR IN VANILLA. CHILL SEVERAL HOURS BEFORE USE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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