Real deccan meat burtas
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Recipe by: louvia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Onion, boiled
1 lb Cooked meat or fish
1 ts Salt
1 ts Lemon juice
2 oz Butter
Cayenne pepper
Mace
Pound the onion well. Next pound the meat or fish (underdone beef is
best), add as much pepper as will stand on a silver threepenny piece,
the same of mace, the salt and a few drops of lemon juice. Melt the
butter in a saucepan, add all the ingredients, and cook very slowly
for about 1/4 hour. Serve on buttered toast or fried bread.
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