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Recipe by: veruna
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See below ingredients and instructions of the recipe
6 Potatoes
1 c Chopped onions
1/4 c Vinegar
1/2 c Prepared mustard
Salt pepper to taste
2 Eggs, hard cooked
1 c Chopped hearts of celery
1/2 c Mayonnaise
Boil and chop potatoes. Add onions, celery, salt and pepper.
Separate egg whites and yolks. Chop whites into potato mixture. Mix
yolk with vinegar, mashing yolk to dissolve. Add mustard and
mayonnaise, mixing thoroughly. If too thick, add more vinegar to
form sauce and pour over potato mixture.
W.W.--Thibodoux, La.
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