Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Vegetable Stock; Rec. # 2
1 ts Dill Weed
1 ds Pepper
1 1/2 c Potatoes; Diced
1/2 c Onion; Diced
3 ea Carrots; Sliced 1/4" Thick
2 c Zucchini; Sliced
2 ea Tomatoes; Md, Chopped
1 x Salt; To Taste

Combine the stock with the dill weed, pepper, potatoes, onion, and
carrots in a 2-quart saucepan. Bring the mixture to a full boil,
partially cover, reduce the heat and simmer for 20 minutes. Add the
zucchini and tomatoes and cook another 10 minutes or until all of the
vegetables are tender. Salt to taste and serve hot.

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