Real double chocolate pie
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Recipe by: florene
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
2 pk Jello chocolate or chocolate
1 Flavor pudding and pie filli
3 1/2 c Milk
2 tb Butter or margarine
2 ea Squares baker's semi-sweet c
1 ea Baked 9 pie shell,cooled
Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full
bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour
into shell and chill 3 hours.Garnish with whipped topping and
chocolate curls,if desired.Note:Plastic wrap may be placed on
surface of pie filling before chilling.
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