Real drop donuts
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Recipe by: nidale-aÏcha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter, Softened 2 ts Baking Powder
1 c Sugar 1/4 ts Nutmeg
2 lg Egg Yolks, Beaten 1/2 ts Baking Soda
1 lg Egg, Whole, Beaten 3/4 c Butter OR Sour Milk
4 c Flour, Unbleached Confectioners' Sugar
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the
confectioners' sugar; add to creamed mixture, alternating with
buttermilk. Stir to mix all ingredients. Cook by dropping
spoonsfuls of dough into 375øF deep fat. Fry a few at a time, to keep
fat temperature constant. Turn to brown on all sides. Drain on
paper towels; sprinkle with confectioners' sugar.
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