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Recipe by: agapet
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See below ingredients and instructions of the recipe
4 Boned chicken breasts; cook 1 Head red leaf lettuce
1 c Sherry 1/2 c Cilantro; (leaves) optional
1 ts Salt 3 tb Sesame seeds; toasted golden
1/2 ts Sugar 4 Scallions; w/green, chopped
Cut cooked chicken breasts in half. Put in large bowl with wine, salt
and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
Next day drain off marinade. Arrange lettuce leaves on serving
platter; place chicken pieces in the center. Sprinkle with sesame
seed, cilantro leaves, and scallions. Judy Garnett/pjxg05a Raleigh,
NC
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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