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Recipe by: agapet
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See below ingredients and instructions of the recipe
4 Boned chicken breasts; cook 1 Head red leaf lettuce
1 c Sherry 1/2 c Cilantro; (leaves) optional
1 ts Salt 3 tb Sesame seeds; toasted golden
1/2 ts Sugar 4 Scallions; w/green, chopped
Cut cooked chicken breasts in half. Put in large bowl with wine, salt
and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
Next day drain off marinade. Arrange lettuce leaves on serving
platter; place chicken pieces in the center. Sprinkle with sesame
seed, cilantro leaves, and scallions. Judy Garnett/pjxg05a Raleigh,
NC
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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