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See below ingredients and instructions of the recipe
1/2 c New Mexican chiles -- dried
: crushed
1/2 c Anchos -- dried, ground
3 TB salt
1 TB fresh thyme
1 TB dry mustard
Combine all the ingredients and reserve.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Recipe By : GRILLIN' CHILLIN' SHOW #GR3624
Date: Mon, 30 Sep 1996 20:35:44
~0400 (
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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