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Recipe by: dahley
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See below ingredients and instructions of the recipe
2 tb Basic Dry Rub (see recipe)
1 tb Sugar
1 ts Grated lemon peel
Mix fresh just before using. Rub on ribs before barbecuing. Makes 3
Tablespoons. From: Barbecued Ribs, Smoked Butts and Other Great
Feeds by Jeanne Voltz
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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