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Recipe by: suze
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See below ingredients and instructions of the recipe
24 Chicken drumettes
1 tb Dry Vermouth (may substitute
-orange juice for vermouth)
1/2 ts Ground ginger
1/3 c Soy sauce
2 tb Honey
1/3 c Water
Place drumettes in skillet. Mix remaining ingredients and pour over
chicken. Simmer slowly for 40 mins, drain wings and refrigerate for
24 hours. Serve cold or at room temp.
Formatted for MM by Pegg Seevers 1/19/94
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