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Recipe by: lumnije
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See below ingredients and instructions of the recipe
1 cn Pasteurized process cheese 1/2 c Pace Thick Chunky Salsa
-spread (8 oz) 1/4 c Dairy sour cream
-----------------------------OPTIONAL TOPPINGS-----------------------------
Sliced green onion tops Diced red bell peppers
Chopped cilantro
Combine cheese spread, Pace Thick Chunky Salsa and sour cream; mix well.
Transfer to serving bowl; top as desired. Serve chilled with vegetable
dippers or unsalted chips. Makes about 1-2/3 cups.
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