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See below ingredients and instructions of the recipe
---------------------FROM CHEF FREDDY'S--------------------------
2 c Crab meat [flaked] 1/4 ts Salt
1 c Mayonnaise 1/8 ts Pepper
4 Egg whites [stiffly beaten] 1/2 Bread crumbs
1) Mix the crab meat and the mayonnaise in a bowl, then fold in
the egg whites, salt pepper... 2) Pour into a greased baking dish,
and sprinkle with the bread crumbs... 3) Bake in a 350ø oven for for
45 min.
From "Bill Saiff's ROD REEL Recipes for Hookin' Cookin' cookbook
and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown
NY (315)-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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