Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Unflavored gelatin
1 c Sugar
3 c Water
1 qt Pureed strawberries
-about 3 pints fresh
1 c Cranberry juice cocktail
1/4 c Fresh squeezed lemon juice

Combine gelatin and sugar in a medium saucepan; stir in water. Let
stand 2 minutes. Cook over low heat, stirring constantly until
gelatin dissolves. Remove from heat; cool. Stir in strawberry puree
and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8
hours or overnight. Spoon about 1/4 of frozen mixture into the
container of a blender or food processor. Top with lid and process
until smooth. Return to pan. Repeat until all the mixture has been
processed. Return pan to freezer and freeze for 4 hours or until
firm. Let stand at room temperature 15-20 minutes before serving. If
you have an ice cream freezer, at * pour into container and follow
manufacturer's instructions.

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