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Recipe by: margeria
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See below ingredients and instructions of the recipe
----------------------PUMPKIN PUDDING---------------------------
1 pk Silken tofu, firm
1/2 c Pumpkin, cooked pureed
1/3 c Maple syrup
1 ts Pumpkin pie spice
-----------------------CAROB PUDDING----------------------------
1 pk Silken tofu, soft
1/3 c Maple syrup
2 tb Carob powder
1 ts Grain coffee
Puree each pudding ingredients separately in a food processor. Spoon
about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8
carob mixture. Repeat until all the pudding mixes have been used up.
Chill for at least 4 hours or overnight.
MARK'S NOTE: Replace carob with chocolate grain coffee with instant
coffee granules.
"Vegetarian Gourmet" Fall, 1995
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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