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Recipe by: wilbert
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See below ingredients and instructions of the recipe
1/4 c I Can't Believe It's Butter
Spread
1/2 c Sugar
4 c Peeled sliced peaches OR
Nectrines or apples
1 tb + 2/3 c. variety baking mix
1/2 ts Ground cinnamon
2 tb Firmly packed brown sugar
2 tb Milk
1. In 1 quart shallow casserole, combine peaches, sugar, 1 tablespoon
baking mix and cinnamon. 2. In medium bowl, mix remaining 2/3 cup
baking mix with brown sugar. 3. Cut in I Can't Believe It's Butter!
until mixture is size of small peas. 4. Stir in milk until moistened;
drop by spoonfuls onto peaches. 5. Bake at 400 degrees F for 30
minutes or until toothpick inserted into crust comes out clean.
6. Let stand 5 minutes. Source: I Can't Believe It's Butter
Website. Typed in MMFormat by Cindy Hartlin.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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