Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs
2 ts Water
2 Scallions
1 tb Cornstarch
3 tb Water
6 c Stock
1/2 ts Sugar
3/4 To 1 tsp salt
1 ts Sherry
1 tb Soy sauce

Beat eggs stir in water. Mince scallions. Blend cornstarch and
remaining cold water to a paste. Bring stock to a boil. Reduce heat
to medium and stir in sugar, salt, sherry soy sauce. Add cornstarch
paste cook, stirring, until soup thickens is smooth. Reduce heat
to low. Pour eggs in slowly, stirring constantly, until they separate
into shreds; then turn off heat. Garnish with minced scallions.
Serves 4-5.

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